I've mentioned before about the undying love I have for Dr. Pepper. Now that I'm pregnant, I have decided that I need to take action regarding the amount of Dr. Pepper that I consume daily. I'm sure the baby is as broken-hearted as I am.
I have been reading all kinds of information about what I should have and what I should avoid. While there is a lot of mixed messages about the effects of caffeine, I want to play it as safe as possible. So, I'm limiting my caffeine intake.
The largest percentage of my caffeine intake comes from - you guessed it - Dr. Pepper. Dr. Pepper - with it's irresistible blend of 23 authentic, seductive flavors - contains 41 milligrams of caffeine in just 12 ounces.
So, I'm going to be cautious and reduce the amount I drink. I've never seen Caffeine-Free Dr. Pepper before, but that would just be awesome.
2 comments:
Our recent trip to Lake City, CO, introduced me to 'Dublin Dr. Pepper.' Seems the original recipe called for pure cane sugar. Most of today's sodas (include DP) use a syrup -- except the bottling plant in Dublin, Colorado. Thought you might enjoy that tidbit!
There is Caffeine Free DP- it tastes just the same! I switched when I was prego. Look for the gold cans!
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